Head Chef Andrew Finch has created bespoke and deliciously different food that reflects Events @ No 6’s commitment to being responsible caterer.
The venue has been built to the highest standards with corporate social responsibility a fundamental part of both the build and operating elements including food and drink as a central focus.
We aim to become a zero waste to landfill venue by:
Reducing food waste from recycling our coffee beans to creative recipes that ensure we make the most out of every piece of food.
Ensuring that our equipment is reusable and not single use disposable.
Source seasonal produce locally to help support small and independent businesses.
Book and host your next conference or summer event by the 30th of September 2019 and receive up to 20% off selected advertised day delegate and summer package rates.
Our six event spaces have a variety of facilities and features to suit energising business meetings and seamless transitions to summer networking on our two outdoor terraces.
Call the team on 020 7451 6791 or make an online enquiry to check availability and receive your bespoke discount.
All rates, package elements and dates are all subject to availability.