Outstanding food


Head Chef Andrew Finch has created bespoke and deliciously different food that reflects Events @ No 6’s commitment to being responsible caterer.

The venue has been built to the highest standards with corporate social responsibility a fundamental part of both the build and operating elements including food and drink as a central focus.

We aim to become a zero waste to landfill venue by:

  • Reducing food waste from recycling our coffee beans to creative recipes that ensure we make the most out of every piece of food.

  • Ensuring that our equipment is reusable and not single use disposable.

  • Source seasonal produce locally to help support small and independent businesses.