Head Chef Andrew Finch has created bespoke and deliciously different food that reflects Events @ No 6’s commitment to being responsible caterer.
The venue has been built to the highest standards with corporate social responsibility a fundamental part of both the build and operating elements including food and drink as a central focus.
We aim to become a zero waste to landfill venue by:
Reducing food waste from recycling our coffee beans to creative recipes that ensure we make the most out of every piece of food.
Ensuring that our equipment is reusable and not single use disposable.
Source seasonal produce locally to help support small and independent businesses.